chow mein is frequently topped by using a thick brown sauce, even though steamed chow mein is combined with soy sauce prior to being served. From Wikipedia
Cook rice Spot rice and h2o in a small pot (no lid) above medium superior heat. After its bubbling, set the lid on and turn right down to medium very low. Cook for 13 minutes or right up until h2o is absorbed no peeking!
crispy They invest in their crispies the moment every week or their toasters as soon crispy as every five years or whatever it could be. Through the Hansard archive
Storage: It is best to try to eat these crispy rice squares contemporary. However, you'll be able to keep any leftover crunchy rice parts within an airtight container within the refrigerator for 3-5 times.